After graduating from Newbury College Culinary Arts and Food Service Management, I spent several years working in the exciting food establishments of the Boston area, including Legal Seafood and Beacon Hill Bistro.
Then in 2004 I joined the New England Patriots, not as a linebacker but as a personal chef for the team. For two football seasons I was responsible for preparing delicious, exciting dishes that met the nutritional needs of each player, and coaches.
My experience working closely with athletes and nutritionists inspired me to offer my services to people who have nutrition challenges yet are looking for upscale cuisine.
This has become my passion. I love to help athletes - amateur and professional - achieve their target health profile while still enjoying a great meal. It's wonderful to see people who struggle with health issues or time constraints still be able to eat the gourmet food they love.
Restricted diets too often taste restricted. I am committed to changing that experience for people who want to pay attention to the nutritional value as well as the taste of the food they eat. |
